CALPHODOL

COMPOSITION: 

• Calcium Chloride
• Phosphoric Acid
• Vitamin D3
• Zinc Sulfate
• Magnesium Sulfate
• Excipients

INDICATIONS: 

1. Proper mineralization of bones and eggshells.
2. Reinforcing the strength of the shells in poultry.
3. During the most intensive growth period.
4. In bone and eggshell mineralization disorders.
5. At the peak of egg-laying and the end of the egg-laying cycle in poultry.
6. As prevention and reduction of lameness.

ADMINISTRATION: For oral administration.

DOSAGE:

• Poultry: 1 ml/1 Liter of drinking water for 3 days.
• Camel, Cow, and Calves:  50 ml per animal of drinking water for 3 days.
• Sheep and Goat:  20 ml per animal of drinking water for 3 days.
• Lamb: 3 ml per animal of drinking water for 5 days.

WITHDRAWAL PERIOD: None.

STORAGE: Store in airtight containers, at a moderate temperature (15-25 °C) and protect from direct sunlight.

PACKING: It is packed in 1L plastic bottle.